Chocolate Covered Potato Chip Blondies
Try it once and you will be hooked… these Chocolate Covered Potato Chip Blondies are the perfect combination of salty and sweet.
Prep Time10 minutes mins
Cook Time28 minutes mins
Total Time38 minutes mins
Course: Dessert
Cuisine: American
Keyword: Chocolate Covered Potato Chip Blondies
Servings: 8 SERVINGS
Author: Amanda Rettke
Blondie
- 1/2 cup ( stick or 113g) unsalted butter, room temperature
- 1 3/4 cups brown sugar
- 1/2 tsp. salt
- 1 tsp. vanilla extract
- 2 eggs
- 2 tsp. baking powder
- 2 cups all-purpose flour
Marshmallow Filling
- 4 tablespoons unsalted butter, room temperature
- 5 cups miniature marshmallows
- 5 cups crushed potato chips with ridges
Chocolate topping
- 2 cups semi-sweet chocolate chips
Blondies
In he bowl of a stand mixer with paddle attachment, cream the butter and sugar until light and fluffy. Add the salt, vanilla, eggs, and mix until well incorporated.
Add in baking powder and flour until just combined.
Spread batter evenly into the prepared pan. (I found it was easiest to use my hands.)
Bake on center rack for 24 minutes or until inserted toothpick is removed clean. Allow to cool completely.
Marshmallow Filling
In a large saucepan over medium heat, melt the butter and marshmallows completely.
Turn off the heat and stir in the potato chips until completely coated. Immediately pour filling over cooled blondies. Gently press into an even layer.
Chocolate Topping
Place chocolate into a microwave safe bowl (glass works well) and heat for 30 seconds. Stir. Continue melting in 30 second increments until chocolate is melted and smooth.
Pour over marshmallow filling and spread as evenly as possible. (I gently tapped my pan against the counter to level)
Allow chocolate to set before cutting into blondies